Middle-Eastern/Mediterranean-style street food. Pillowy steamed pittas filled with freshly fried herby falafel, cabbage, tomatoes + a choice of sauces on top. Grab some halloumi fries on the side. An Edinburgh festival staple. 

 

MENU
For allergens and dietary advice please speak to vendors directly. 

🌯 CLASSIC FALAFEL PITTA (V/Vegan) - Signature Dish
Crispy golden falafel (freshly fried from our secret recipe!) tucked into a warm, fluffy pitta, layered with creamy hummus, juicy tomato, tangy pickled cabbage, cooling cucumber, rich aubergine caponata, and shawarma-spiced carrots. A flavour bomb!

Pick your sauce adventure:

Roasted Garlic Yoghurt 
Tahini Sauce 
Spicy Zhoug 🌶
Spicy Peanut Sauce 
Muhammara 
+ Add halloumi for extra indulgence 🧀

 

🍟 HALLOUMI FRIES – THE OG (V/GF)
Golden-fried sticks of squeaky halloumi topped with garlic yoghurt, a sprinkle of fresh parsley + chilli, and a drizzle of sweet pomegranate molasses. The snack that started it all.

 

🔥 HALLOUMI FRIES – THE SPICY (V/GF)
Our classic fries, turned up a notch. With garlic yoghurt, fiery Aleppo pepper, and spiced honey for a sweet-heat kick.

 

🧀 HALLOUMI ‘STEAK’ PITTA (V)
A thick, juicy slab of halloumi cheese, grilled to perfection and served in a fluffy pitta with silky hummus, crunchy pickles, garlic yoghurt, and a kiss of pomegranate molasses.

 

🌶 CAULIFLOWER FRITTERS
Crispy bites of souk-spiced cauliflower made to share—or not! Served with bold muhammara and zesty spicy zhoug.

 

🧆 FALAFEL HUMMUS PLATE (Veg/GF/DF)
A full-on mezze experience: signature falafel, silky hummus, crunchy veg, punchy pickles, aubergine caponata, spiced carrot, and tahini drizzle. No pitta needed—just a fork and an appetite.

 

 

ABOUT 

Chick + Pea began with a simple idea: serve really good food, with really great vibes. Back in 2016, founder, Jeremy, decided to ditch the desk jobs and take a leap into the delicious unknown. Armed with a love of bold flavours, a passion for people, and a slightly temperamental Citroën H van named Albert, he, along with his team, hit the road.

What started as a humble street food stall quickly became something much bigger. Thanks to commitment to quality ingredients, vibrant Mediterranean-inspired menus, and infectious energy, Chick + Pea caught the attention of foodies, event planners, and even film crews.