Join us for a hands-on, one-hour cookery class where you’ll learn to make Cullen Skink – a rich and comforting Scottish soup that contains smoked haddock, potatoes, onions, and cream. Rooted in the coastal town of Cullen in northeast Scotland, this traditional dish is a beloved staple of Scottish cuisine.

Guided by our expert instructor, you’ll master essential techniques like poaching fish, sautéing vegetables, and creating a creamy, flavorful soup base. Whether you’re a total beginner or a seasoned home cook, you’ll leave with new culinary skills and a warm, delicious bowl of Cullen Skink to enjoy.

Come hungry, curious, and ready to experience one of Scotland’s traditional comfort foods!

You will be taken to our producing partner Assembly Festival to book your tickets. 

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