29 - 31 July

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Celebrate the art of storytelling at the Feast of Words Supper Club. Around the table, poets, playwrights, authors and musicians pair stories and music with a tasting menu of small, seasonal plates crafted by Michelin star chef Tomás Gormley.

Join us in the Palais du Variété Spiegeltent for an afternoon of delicious words and bespoke dishes. Hosted by multi award-winning writer and designer Casey Jay Andrews & musician Jack Brett.

Menu

Snacks
Foraged Girolle Broth, Lovage & Fermented Asparagus served with 48 Hour Focaccia 

Main
BBQ Bramblewood Farm Mutton, Summer Courgette Salad, Rosemary & Juniper 

Dessert
Blackety Side Strawberries from fife, Cultured Clotted cream & Wild Blossom Honey 

Vegetarian & Vegan options available. We cannot guarantee allergen free dishes, and all dishes may contain traces of allergens. For more information or queries please contact [email protected]

Suitable for age 12+ (Guideline).

You will be taken to our producing partner Assembly Festival to book your tickets.